Offre de thèse à l’Institut Paul Bocuse

bocuseWe are looking for our next PhD candidate !

PhD subject: “Somesthesia in cancer patients: variability and influence on eating experience”

The overall objective of this PhD project is to explore the role of somesthesia in the food liking and its cross-link with taste and smell perception in cancer patients. This PhD Studentship starts in September, 2020 for 36 months.

Academic Partners: Université Claude Bernard Lyon 1 / Københavns Universitet – University of Copenhagen / Institut Paul Bocuse Research Center

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